The official All Blacks supplement, used by New Zealand’s national rugby team in and around training and match-day competition.FROM £21.99
YOUR NEW ACTIVE INGREDIENT
CurraNZ is a naturally-sourced health and fitness food supplement made from New Zealand blackcurrants, which boast some of the highest anthocyanin levels of any berry.
Our award-winning product is a maximum-strength extract of anthocyanins, compounds that protect plants against environmental stressors. Each capsule contains a generous handful of bioactive-rich New Zealand blackcurrants to help you be your personal best.
A naturally-sourced food supplement for health and fitness lovers, CurraNZ is an award-winning nutrition product designed to help you live life to the full.
'CurraNZ has helped me get into the greatest shape ever at the age of 43. The supplement’s many benefits have been crucial for a long-distance athlete like me.'
'I used CurraNZ when racing in the UCI Gran Fondo World Championships as a GB Masters cyclist. It’s simply one of the best supplements I have ever used and have recommended it to hundreds of the riders I coach at Njinga Cycling'
'I have found CurraNZ particularly useful during competition for its post-exercise properties. Coming into a season, I always load on CurraNZ'
‘We have observed CurraNZ to be effective in the research we have done. There’s a big role for CurraNZ to play, not only for athletes, but the general population’
‘CurraNZ is the only supplement I use and has been a game changer.'
CurraNZ has been the subject of ten years of award-winning independent research that has created a market following from health and fitness audiences worldwide. This has only been possible thanks to:
Professor of Exercise Physiology, program co-ordinator for the MSc in Sport and Exercise Physiology, University of Chichester. A former member of the National Dutch Handball and Military teams, Professor Willems has led the British sports, exercise and health studies on New Zealand blackcurrants over the last decade. A highly published author, Professor Willems’ research interests are focused on muscle physiology, muscle fatigue, muscle injury, ageing and exercise, eccentric exercise, supplementation and exercise and exercise in clinical populations. His work has investigated New Zealand blackcurrant, matcha green tea, and blueberries.
Senior Lecturer in Exercise and Health Metabolism, Liverpool John Moores University. A triathlete with a research focus on lipid storage and utilisation and novel training and nutritional interventions. Co-Director and Head Performance Nutritionist at Total Endurance Nutrition.
Senior Lecturer in Sport & Exercise Nutrition, Liverpool John Moores University. A long-distance triathlete with a research focus on sport and exercise nutrition for health and performance. Co-Director and Head Performance Nutritionist at Total Endurance Nutrition.
Lecturer in Sport and Exercise Sciences, Academic, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey. An alumni of Loughborough University, Dr Hunt has been a physiologist advisor to British Triathlon. Her research interests lie with skeletal muscle and vascular adaptations to exercise in healthy and clinical populations.
Senior Lecturer in Sport and Exercise Science, MPhil/PhD Course Leader for the School of Sport and Exercise Science, University of Worcester. The first academic in the world to undertake a PhD in New Zealand blackcurrant for sports performance, Dr Cook's thesis examined the effect of New Zealand blackcurrant extract on physiological responses at rest and during exercise in trained cyclists. Dr Cook's current research is examining cardiovascular and metabolic responses during exercise with New Zealand Blackcurrant.
We are a sister-brother team carrying on the family tradition of natural health supplements. Our father, Mike Cushman, was a pharmacist and pioneer in the natural health industry in New Zealand. Formulator of the best-selling, evidence-based Clinicians range of vitamins and supplements, our father correctly predicted an exciting future for New Zealand blackcurrants as a high-value functional food.
As second-generation health evangelists, we have followed by example with the same core principles that have established CurraNZ as a best-in class-supplement, which has been sold in over 60 countries and helped everyday people in extraordinary ways.
Our flexible subscription is perfect for those who want to save money & never worry about running out of CurraNZ. And the best part - there is no catch! Choose the delivery dates, save money, cancel anytime.SUBSCRIBE NOW