BE YOUR PERSONAL BEST

    Pristine growing conditions, strong UV sunlight and cold winters provide the perfect environment for Curranz blackcurrants.

    At the heart of our brand DNA is New Zealand, a country famous for its unique, pure growing landscape and rich agricultural history. A nation that offers a perfect fusion of environmental conditions to produce one of the world’s premium ‘super fruits’ - the blackcurrant.

    We are constantly asked: ‘Why New Zealand blackcurrants?’ Well, here’s why.

    Located in the Canterbury Plains of the South Island, our blackcurrant farms are fed by pure mountain water that runs from the region’s famous Southern Alps that sustains the rich soils of the region. Combined with the cold Canterbury winters, hot summers and powerful Southern Hemisphere ultra-violet sunlight, these natural elements strike just the right balance for growing the perfect blackcurrant from our special varieties.

    These superb activating influences from the environment are at the heart of why we created CurraNZ – the clue is in the name, after all – and with great care, we have harnessed the power of arguably the most nutrient-rich, nutrient-dense berry-fruit in the world.

    Picked and frozen within hours to lock in the fresh, natural goodness of these blackcurrants at their best, we then carefully freeze-dry and capture every nutritious part of the berry to create a rich extract powder. The result – one of the most potent, natural anthocyanin extract supplements available in the world.

    MEET FLEUR

    CurraNZ was founded by New Zealander Fleur Cushman, who grew up under the life-shaping influence of her father, natural health pioneer and pharmacist Mike Cushman, who shared with Fleur the power of New Zealand blackcurrant.

    Fleur harnessed this natural power to create and launch CurraNZ in the UK in 2014. And CurraNZ customers have been thanking them ever since.

    FLEUR CUSHMAN

    New Zealander Fleur has lived in the UK for over 20 years and before launching CurraNZ, was a sports journalist and editor on a leading national newspaper based in London.

    FEEDBACK

    THE TEAM ARE ALWAYS DELIGHTED TO HEAR FROM THEIR CUSTOMERS, DON’T HESITATE TO CONTACT US.

    CONTACT US

    LATEST NEWS

    What’s happening now
    'I'll still be using these long after I've hung up my running shoes

    'I'll still be using these long after I've hung up my running shoes"

    Customer Jay Claydon has been putting his faith in CurraNZ since it was a new...
    November 27, 2024
    Miles Beyond Remission - the story of Jonathan Acott

    Miles Beyond Remission - the story of Jonathan Acott

    If you need a good injection of inspiration to start 2025, make sure you watch...
    November 27, 2024
    Holiday podcast listens, Anna Frost, Dr Stefanie Flippin, Caitlin Fielder and Tara Ellis

    Holiday podcast listens, Anna Frost, Dr Stefanie Flippin, Caitlin Fielder and Tara Ellis

    In part two of our holiday podcast series, we share a couple of good listens...
    November 27, 2024
    BACK TO TOP