BE YOUR PERSONAL BEST

    Pristine growing conditions, strong UV sunlight and cold winters provide the perfect environment for Curranz blackcurrants

    At the heart of our brand DNA is New Zealand, a country famous for its unique, pure growing landscape and rich agricultural history. A nation that offers a perfect fusion of environmental conditions to produce one of the world’s premium ‘super fruits’ - the blackcurrant.

    We are constantly asked: ‘Why New Zealand blackcurrants?’ Well, here’s why.

    Located in the Canterbury Plains of the South Island, our blackcurrant farms are fed by pure mountain water that runs from the region’s famous Southern Alps that sustains the rich soils of the region. Combined with the cold Canterbury winters, hot summers and powerful Southern Hemisphere ultra-violet sunlight, these natural elements strike just the right balance for growing the perfect blackcurrant from our special varieties.

    These superb activating influences from the environment are at the heart of why we created CurraNZ – the clue is in the name, after all – and with great care, we have harnessed the power of arguably the most nutrient-rich, nutrient-dense berry-fruit in the world.

    Picked and frozen within hours to lock in the fresh, natural goodness of these blackcurrants at their best, we then carefully freeze-dry and capture every nutritious part of the berry to create a rich extract powder. The result – one of the most potent, natural anthocyanin extract supplements available in the world, which gives CurraNZ its amazing array of health and fitness benefits.

    MEET THE TEAM

    CurraNZ was founded by New Zealander Fleur Cushman, who grew up under the life-shaping influence of her father, natural health pioneer and pharmacist Mike Cushman, who shared with Fleur the power of New Zealand blackcurrant.

    Fleur and her UK Co-Founder, Nicki Bundock, harnessed this natural power to create and launch CurraNZ in the UK in 2014. And CurraNZ customers have been thanking them ever since.

    FLEUR CUSHMAN

    New Zealander Fleur has lived in the UK for over 20 years and before launching CurraNZ, was a sports journalist and editor on a leading national newspaper based in London.

    NICKI BUNDOCK

    The other half of 'Team Health Currancy', the founding company behind CurraNZ, is commercial director and mum-of-two, Nicki Bundock, MBA.

    A high achiever in the aviation industry, Nicki worked for British Airways for 18 years, in sales, operations and program management, before leaving the corporate world and seizing the opportunity to move into the natural supplement market.

    A Brit who lives in Surrey in the UK, Nicki and her family are actively involved in club rugby and huge sports fans.

    FEEDBACK

    THE TEAM ARE ALWAYS DELIGHTED TO HEAR FROM THEIR CUSTOMERS, DON’T HESITATE TO CONTACT US.

    CONTACT US

    LATEST NEWS

    What’s happening now
    CurraNZ wins Nutra Ingredients Asia Sports Nutrition Award

    CurraNZ wins Nutra Ingredients Asia Sports Nutrition Award

    CURRANZ is the winner of the Nutra Ingredients Asia Sports Nutrition Award, a prestigious international accolade...
    September 22, 2020
    Study shows CurraNZ can improve condition of arteries equivalent to 'turning back the clock ten years'

    Study shows CurraNZ can improve condition of arteries equivalent to 'turning back the clock ten years'

    RESEARCHERS have found that CurraNZ blackcurrant extract might provide clinically-significant cardioprotective effects after 'turning the...
    September 21, 2020
    Are you in an 'at risk' group? How blackcurrants may benefit asthmatics and hypertensive older adults

    Are you in an 'at risk' group? How blackcurrants may benefit asthmatics and hypertensive older adults

    STAYING well as we approach the autumn and keeping healthy has become a laser-sharp focus...
    September 21, 2020
    BACK TO TOP

    Someone purchased

    Product name

    info info