Effect of New Zealand blackcurrant on resting cardiovascular function in triathletes.
- Increased stroke volume by 25%
- Increased cardiac output by 26%
- Decreased peripheral resistance by 16%
- Conclusion: NZ blackcurrant may support recovery strategies for sports performance
Willems, Mark E. T. , Myers, Stephen D. , Cook, M. D. and Gault, Mandy L. (2014) In: Annual International Society of Sports Nutrition Conference and Expo, 20-21 June 2014, Clearwater Beach, FL, USA. (In Press)