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    Award for Professor driving CurraNZ research program

    on November 10, 2021

    The University of Chichester's Professor Mark Willems has received the Best Scientific Award of Polyphenol Applications, 2021.

    An in-demand international speaker, he received the award for his presentation, Anthocyanin-Rich New Zealand Blackcurrant: Applications for Exercise and Health at the World Polyphenol Applications Congress in September. 

    Professor Willems has been at the vanguard of the New Zealand blackcurrant extract research program for almost a decade. He and his team have published almost 30 studies and made many world-first discoveries on CurraNZ for fitness enthusiasts. 

    We are grateful to the incredible research generated by Professor Willems and his team since 2012, this is a truly well deserved accolade.

    Read more about the award here

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