Blackcurrant intake: making headway as an ergogenic aid!

Blackcurrant intake: making headway as an ergogenic aid!

Prof Mark Willems describes why the effectiveness of New Zealand blackcurrant for sports performance and recovery represents an innovative development in functional foods for sport and exercise sciences

First published in The Sport and Exercise Scientist, Winter, issue 50. Published by the British Association of Sport and Exercise Sciences - www.bases.org.uk

 

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