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    Protective effects of berry polyphenols against age-related cognitive impairment

    Synopsis: Dietary polyphenols can modulate brain health and function Berry...
    November 16, 2016

    The neuroprotective potential of flavonoids: A multiplicity of effects

    Synopsis: Flavonoids offer neuroprotective actions within the brain They have...
    November 16, 2016

    Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

    Synopsis:  Anthocyanins and phenolics from blackcurrant were better at protecting...
    November 16, 2016
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