Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol


  • 24 mice with diet-induced severe fatty liver, hypercholesterolaemia (high choleseterol) and hyperglycaemia 
  • Total plasma cholesterol and glucose levels were significantly lower in blackurrant group
  • Blackcurrant group had significantly decreased LDL

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